Entenmann's Big Book of Baking
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Entenmann's Big Book of Baking

2.67 of 5 stars 2.67  ·  rating details  ·  3 ratings  ·  2 reviews
Focusing on fresh ingredients and simple preparation, Entenmann's Big Book of Baking makes it easy for bakers of all levels to create Entenmann s classic baked goods with a homespun touch. Recipes range from favorites like Cinnamon Crumb Cake, Chocolate Cake Donuts, and Banana Crunch Cake, to new ideas such as Blackberry and Apple Loaf Cake, Cranberry Sour Cream Brownies,...more
Hardcover, 320 pages
Published August 1st 2011 by Parragon Books
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Laurie (Bitten by Romance)

I saw this baking book in the market. While skimming through it I noticed all of the wonderful looking pictures of the baked goods, so I just had to try it. I wish I didn’t even pick it up.

A few recipes aren’t clear on how to prepare the butter, so you have to guess if the recipe calls for melted or softened butter. A lot of the loaf recipes calls for 3 sticks of butter and 8 eggs. I don’t know about you but I don’t care for using this much butter now days and I’m a lazy when it comes to cutting...more
Jan 26, 2013 Kim rated it 3 of 5 stars
Shelves: cooking
After searching high and low for this book at every library, I finally found it and was disappointed by it. The first quarter of the book tells you how to use their mass produced products in semi-homemade applications and the rest are things that are variations of better recipes out there now. Try it out from your library first before buying.
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