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Globally Gluten Free

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Globally Gluten Free offers a selection of recipes from many parts of the world that do not use wheat or gluten. Let it not be limited to the gluten intolerant, as this cookbook delineates recipes and techniques that are both traditional and a fusion of the ethnic recipes and western tendencies. For those limited in their diet, this book suggests that recipes that ...more
Paperback, 156 pages
Published November 14th 2005 by Ideas Into Books Westview
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Mar 15, 2008 Sara rated it really liked it
Shelves: non-fiction, recipes
Loads of international recipes that are wheat and gluten free. I loved the fried plantains and the flourless chocolate cake.
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