Goodreads helps you keep track of books you want to read.
Start by marking “Nathalie Dupree Cooks Everyday Meals From A Well Stocked Pantry: Strategies for Shopping Less and Eating Better” as Want to Read:
Nathalie Dupree Cooks Everyday Meals From A Well Stocked Pantry: Strategies for Shopping Less and Eating Better
Enlarge cover
Rate this book
Clear rating
Open Preview

Nathalie Dupree Cooks Everyday Meals From A Well Stocked Pantry: Strategies for Shopping Less and Eating Better

4.18 of 5 stars 4.18  ·  rating details  ·  17 ratings  ·  0 reviews
Packed with 175 recipes--from Chicken Breasts with Dried Apricots and Cranberries and Curried Wild Rice Salad with Melon to Marbled Biscotti and Charlotte Russe--Nathalie Dupree's latest cooking treasury takes inspired advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand, augmented by fresh foods that tend to keep well.
Hardcover, First Edition, 207 pages
Published January 24th 1995 by Clarkson Potter
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

Be the first to ask a question about Nathalie Dupree Cooks Everyday Meals From A Well Stocked Pantry

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-27 of 27)
filter  |  sort: default (?)  |  rating details
There are no discussion topics on this book yet. Be the first to start one »
170509
Nathalie Dupree is the Author of eleven cookbooks about the American South, entertaining and basic cooking. She has hosted over 300 television shows on the Food Network, The Learning Channel and PBS. She has been a spokesperson for Wild American Shrimp, The Catfish Institute and many other organizations. She currently writes for The Post And Courier in Charleston, SC, as well as Charleston Magazin ...more
More about Nathalie Dupree...
Southern Biscuits Mastering the Art of Southern Cooking New Southern Cooking Nathalie Dupree's Shrimp and Grits Nathalie Dupree's Matters Of Taste

Share This Book