For this trailblazing collection of Americas heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking trad...
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reviews
Feb 02, 2012
Sarah
rated it: 
Got hold of a copy of this book while searching for the perfect chocolate chip cookie recipe, and it really didn't disappoint!
The book is split into 10 chapters -
1)how to make great cookies every time,
2)sugar cookies and shortbreads,
3)chocolate and white chocolate chip cookies,
4)chocolate and mocha cookies,
5)blondies, brownies and other bar cookies,
6)fruit, pumpkin and carrot cookies,
7)nut and peanut cookies,
8)oat, coconut and sesame se More...
The book is split into 10 chapters -
1)how to make great cookies every time,
2)sugar cookies and shortbreads,
3)chocolate and white chocolate chip cookies,
4)chocolate and mocha cookies,
5)blondies, brownies and other bar cookies,
6)fruit, pumpkin and carrot cookies,
7)nut and peanut cookies,
8)oat, coconut and sesame se More...
Jul 29, 2011
Catherine
rated it: 
This is one of my top cookie cookbooks--I especially like the cherry ribbon cookies, which are a pain to make but are melt in your mouth delicious to eat. If you are making cookie platters as dessert options, this is an excellent cookbook, and lots of these cookies freeze beautifully
Dec 01, 2009
Kim
rated it: 
I found that this book had way to many repeat recipes for me. My biggest complaint is that the recipe titles are in a hard to read shade of yellow on a white page.
Aug 29, 2009
Emily
rated it:
I was informed that "The All-American Cookie Book" is the only baking book that I will ever require. However, 1/3 of the recipes call for the addition of light corn syrup in quantities that I cannot abide.
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