Shtetl, Bagel, Baseball
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Shtetl, Bagel, Baseball

4.0 of 5 stars 4.00  ·  rating details  ·  1 rating  ·  1 review
Published 2011
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Genia Lukin
Rosner, a Ha'aretz journalist, tackles for the Israeli public the eternal question: what are these American Jews, and what do you eat them with?

Apparently, with pretty much anything. American Jews come in a wide variety of flavours - salty, sugary, tangy, fruity, and, occasionally, even traditional.

Food metaphors aside, the one main theme underlying the entirety of Rosner's varied and sundry investigations is the impossibility of determinning much of anything concerning the "congregation" of Ame...more
Todd Green
Todd Green marked it as to-read
Apr 18, 2014
Tammy marked it as to-read
Aug 10, 2011
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