7th out of 48 books — 18 voters
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The Coffee Companion: A Connoisseur's Guide
by Jon Thorn
With a Starbucks on nearly every corner and a Mr. Coffee in nearly every home, it is an understatement to say that coffee is a well-rooted part of American cuisine. And while 400 billion cups of coffee are consumed each year worldwide, it might seem that coffee consumption would be at a plateau, but its desirability is at an all-time high. In The Coffee Companion, coffee l...more
Paperback, 160 pages
Published March 27th 2007 by Running Press
(first published March 26th 2007)
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May 26, 2009 Kirsten rated it 5 of 5 stars
Recommends it for: Foodies
Recommended to Kirsten by: Browsing
Always on that quest to make/discover that perfect cup of coffee. I've learned I'll need to study and treat coffee like fine wine - it's all about growing regions, roasting techniques, storage and equipment. I'm eager to continue my "research" and hone my craft.