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Daily Italian

3.14  ·  Rating Details ·  7 Ratings  ·  2 Reviews
Tobie Puttock's love affair with Italian food began when he was an 18-year-old working in Melbourne's acclaimed Caffé e Cucina. The passion flourished as he cheffed his way across Europe, working 18-hour days in Italian speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. This simple, edgy, and energetic ...more
Published June 15th 2007 by Mitchell Beazley (first published January 1st 2006)
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kirsten johnstone
Jan 19, 2009 kirsten johnstone rated it did not like it
not many recipes i will actually use...
Katie rated it really liked it
Apr 30, 2012
May 19, 2012 Cathy rated it it was amazing
Borrowed this from the library. Is on my Xmas wish list now!
Christine rated it it was ok
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