32nd out of 99 books — 37 voters
Goodreads helps you keep track of books you want to read.
Start by marking “Daily Italian” as Want to Read:
Tobie Puttock's love affair with Italian food began when he was an 18-year-old working in Melbourne's acclaimed Caffé e Cucina. The passion flourished as he cheffed his way across Europe, working 18-hour days in Italian speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. This simple, edgy, and energetic ...more
Published June 15th 2007 by Mitchell Beazley
(first published January 1st 2006)
To see what your friends thought of this book, please sign up.