by
4.14 of 5 stars
In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the presen... read full description

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Sep 26, 2009
Eric added it
food & cooking
Jan 30, 2012
Stephen rated it: 3 of 5 stars
Jan 17, 2012
Bobbi marked it as to-read
Sep 15, 2011
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Aug 05, 2011
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May 23, 2011
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Apr 17, 2011
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Apr 16, 2011
Steve rated it: 5 of 5 stars
Jan 08, 2011
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Sep 24, 2010
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Sep 21, 2010
Kamran added it
Apr 16, 2010
anonymous marked it as to-read
Nov 07, 2009
Melissa rated it: 5 of 5 stars
Oct 15, 2009
Wendy marked it as to-read
Apr 17, 2011
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Jan 24, 2009
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Dec 29, 2008
Chris rated it: 5 of 5 stars
Dec 31, 2008
Vena rated it: 4 of 5 stars
Sep 24, 2008
Deno added it
Mar 15, 2008
BrainBackBend rated it: 4 of 5 stars
Jun 16, 2007
bryan rated it: 3 of 5 stars