The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook
Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegan...more
Hardcover, 256 pages
Published September 13th 2011 by St. Martin's Press
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The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook, by June Hersh, is an extensive collection of recipes using kosher meats. Additional recipes for soups, side dishes, sauces and chutneys are also included that use creative substitutions in order to keep kosher. Hersh has conferred with a cast of expert butchers from across the United States to create an insightful guide for all things involving the selection, preparation, and seasoning of kosher meats. Recipes range from traditional k...more