The New York Times Guide to New York City Restaurants 2003
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The New York Times Guide to New York City Restaurants 2003

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Now in a more portable edition, the fourth annually revised edition of "The New York Times Guide to Restaurants in New York City" features reviews of more than 1,000 dining establishments by the respected "Times "restaurant reviewers William Grimes and Eric Asimov.
* New arrivals to the vastly changed restaurant scene
* The latest ratings under "The Times's "star rating sy...more
Paperback, 340 pages
Published December 1st 2002 by New York Times Books (first published 1999)
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