Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Dairy Products, Yeast, Salt an...
Over 100 easy-to-follow delicious recipes free from wheat, gluten, sugar, salt, dairy products, yeast, saturated fat, and meat.
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reviews
Jun 03, 2009
Colleen
rated it: 
I think this book may be better suited to those who are very rapidly transitioning from a "standard" diet including meat, sugar, dairy, gluten, etc.
In my case, I've been vegan for seven years and avoided gluten for 2-3, so I am looking for new ideas. Unfortunately, the recipes in this book are not terribly creative and any gluten-free vegan may find herself commenting, "I could have thought of that/I already do that/where's the creative part of the RECIPE here?" More...
In my case, I've been vegan for seven years and avoided gluten for 2-3, so I am looking for new ideas. Unfortunately, the recipes in this book are not terribly creative and any gluten-free vegan may find herself commenting, "I could have thought of that/I already do that/where's the creative part of the RECIPE here?" More...
Feb 26, 2011
Andrea
rated it:
I found the first part of the book interesting. I learned a little bit more about how food affects us and how we can improve our health by what we eat. I don't think I'll try any of the recipes though since the book was written in Great Britain and I don't have the energy or desire to translate all of the recipes into formats I can use.
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