Goodreads helps you keep track of books you want to read.
Start by marking “From Mom with Love: Complete Guide to Indian Cooking and Entertaining” as Want to Read:
From Mom with Love: Complete Guide to Indian Cooking and Entertaining
Enlarge cover
Rate this book
Clear rating
Open Preview

From Mom with Love: Complete Guide to Indian Cooking and Entertaining

4.30  ·  Rating Details  ·  71 Ratings  ·  7 Reviews
From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains: * 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer * Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu ...more
ebook, 192 pages
Published June 1st 2011 by Crest Books, Inc. (first published March 31st 2007)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about From Mom with Love, please sign up.

Be the first to ask a question about From Mom with Love

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 129)
filter  |  sort: default (?)  |  Rating Details
Jan 14, 2009 Ranee rated it it was amazing  ·  review of another edition
This cookbook got very good ratings on Amazon. So far I am finding it to be a wonderful resource. I have been nervous to try cooking indian food, but this author is extremely encouraging makes it possible to the novice. She includes a list of essential pantry items which I find to be the best place to begin. Her format is to cut out as much guess work as possible. From prep times, cooking times, kitchenware needed for each recipe to special cooking tips, I am very excited about this cookbook. Ca ...more
Jun 02, 2008 Anjali rated it it was amazing  ·  review of another edition
If you love Indian food and would like to learn to make it yourself, my chachi's book is a must have. With cover and back cover photos by yours truly, how can you go wrong?
Rebecca Johnson
Well, if one dinner is any indication of quality, then this book is a winner (in this very American, unschooled-in-Indian-cooking girl's opinion). Last night I made the masala sauce (with chicken), cumin rice, tamarind chutney, and cilantro-mint chutney, and we were licking our plates. Can't wait to make more recipes!

I docked a star because the recipe organization is kind of weird: the ingredients are listed randomly, not in the order the are used, so it's easy to forget something as you're goin
Feb 14, 2011 Barb rated it really liked it  ·  review of another edition
Shelves: cooking-ethnic
I recently purchased this cookbook and have successfully made several dishes from it. Very easy to follow, but many recipes require specialty foods, such as fine milk powder, powdered coconut, besan flour and a host of dals. If you live near an Indian grocer you will probably use this cookbook a lot. Her freeze-ahead Masala base is fantastic. Also interesting was Gatte, a kind of garbanzo gnocchi. Loved the coconut chutney recipe. Still have at least 10 more recipes marked to try.
May 30, 2016 Melanie rated it it was amazing  ·  review of another edition
First let me add that I am not a cook and have not tried any of the recipes. My purpose for reading this book was to learn more about Indian food when ordering at my new favorite restaurant. I am a vegetarian and I love how this cookbook was organized, meat in the back since most Indian food is vegetarian - but there is still dished in the book for the meat eaters. The beginning had info on the items to get you by or to fully stock for an Indian cupboard. My favorite part was the glossary of "Co ...more
Jul 28, 2010 Jamie rated it really liked it  ·  review of another edition
I just received this book recently. I have already tried a couple recipes and they are delicious. The recipes are easy to follow and Pushpa offers TLC tips to help you along the way. I was looking for a book to help me learn to cook Indian food and this book is it.
Teri Temme
Mar 02, 2013 Teri Temme rated it it was amazing  ·  review of another edition
Love this cookbook - still a little overwhelmed with finding all the ingredients, but I also love knowing what I am ordering in an Indian restaurant :) The tips in the back and throughout the book are priceless.
Sarah Ackerman
Sarah Ackerman rated it it was amazing
Jun 25, 2016
Richard Anderson
Richard Anderson marked it as to-read
Jun 22, 2016
Anne rated it liked it
Jun 11, 2016
Lily marked it as to-read
May 27, 2016
Dharma rated it it was amazing
May 18, 2016
Milan Mulji
Milan Mulji rated it really liked it
May 08, 2016
Jen added it
Apr 25, 2016
Rose Tisdall
Rose Tisdall rated it it was amazing
Apr 16, 2016
Jesse Rasmussen
Jesse Rasmussen rated it it was amazing
Apr 16, 2016
Alex added it
Apr 07, 2016
Kerry marked it as to-read
Apr 01, 2016
Amy (folkpants)
Amy (folkpants) marked it as to-read
Mar 31, 2016
Melissa rated it it was amazing
Mar 02, 2016
Maud Kozodoy
Maud Kozodoy rated it it was amazing
Feb 28, 2016
Angie Schaefer Ellefson
Angie Schaefer Ellefson marked it as to-read
Feb 19, 2016
Dena rated it it was ok
Feb 03, 2016
Dawn rated it really liked it
Feb 22, 2016
April Thatcher
April Thatcher marked it as to-read
Dec 20, 2015
zebroshyennie marked it as to-read
Sep 06, 2015
Susanna Harris
Susanna Harris rated it really liked it
Aug 30, 2015
Paula Angelmaier
Paula Angelmaier rated it it was amazing
Aug 13, 2015
Kristen Marhefka
Kristen Marhefka rated it it was amazing
Aug 06, 2015
« previous 1 3 4 5 next »
There are no discussion topics on this book yet. Be the first to start one »

Share This Book