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Wild Spring Plant Foods: The Foxfire AMericana Library (Foxfire Americana Library #7)

really liked it 4.00  ·  Rating Details  ·  9 Ratings  ·  0 Reviews
A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.

Plants include:

Morel
Asparagus
Wild onion
Wild garlic
Nettles
Wild radish
White mustard
Water cress
Horser
...more
ebook, 86 pages
Published September 6th 2011 by Anchor
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Other Books in the Series

Foxfire Americana Library (1 - 10 of 11 books)
  • Moonshining as a Fine Art: The Foxfire Americana Library (1)
  • Traditional Baking: The Foxfire Americana Library (2)
  • Pickling and Preserving: The Foxfire Americana Library (3)
  • Meats and Small Game: The Foxfire Americana Library (4)
  • Boogers, Witches, and Haints: Appalachian Ghost Stories: The Foxfire Americana Library (5)
  • Blowguns and Bouncing Pigs: Traditional Toymaking: The Foxfire Americana Library (6)
  • Wild Summer and Fall Plant Foods: The Foxfire Americana Library (8)
  • Mountain Folk Remedies: The Foxfire Americana Library (9)
  • Planting By the Signs: Mountain Gardening: The Foxfire Americana Library (10)
  • Household Crafts and Tips: The Foxfire Americana Library (12)

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