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French Bistro: Seasonal Recipes

3.17  ·  Rating Details ·  12 Ratings  ·  1 Review
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution.

Bertrand Auboyneau, t
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Hardcover, 216 pages
Published February 7th 2012 by Flammarion
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E736
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Marilyn
Mar 02, 2013 Marilyn rated it it was ok
nice pictures , didn't read it. The recipes are too plush.
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