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Culinary Herbs
 
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M.G. Kains
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Culinary Herbs

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The Ultimate Guide on Culinary Herbs.
Nook, 0 pages
Published June 1st 2011 by qasim idrees (first published November 16th 2007)
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Heather Domin
Sep 26, 2012 Heather Domin rated it really liked it
Shelves: cookbooks
I downloaded this in one of my public domain sprees thinking it would be quaint little booklet, but I was surprised by both the writing and the content. Most of the info I already knew; it's amazing how little has changed in herb gardening in 100 years. The real gem was the writing style, which drew such a picture of middle-class life in 1912 - to him it was just anecdotes and sarcasm, but a century later it's great cultural history. Bonus points for the cantankerous intro bemoaning how "the ...more
Melissa
Mar 04, 2013 Melissa rated it really liked it
Clearly this book is a labor of love-- an author's passion and respect for the herbs' contribution to flavoring a variety of cuisine. It is written in feature style with considerable information in each of the topic discussed--cultivation, harvest, curing, and uses of herbs. I believe I am less ignorant now of the usefulness of herbs for its foliage, seeds, and roots to spice up a dish . I am also encouraged by this book to try my hand on the backyard cultivation of herbs.
Jenn
Aug 07, 2012 Jenn rated it liked it
I challenge you to read this and not fall in love with the classic writing style or rush out to plant an herb garden.
Brett
Brett rated it it was amazing
Apr 06, 2016
Nai
Aug 23, 2012 Nai rated it really liked it
The linked index is great. It makes the book actually usable in the kitchen/on a mobile device.
 Julie
Jul 26, 2015 Julie rated it really liked it  ·  review of another edition
Shelves: on-going, gardening
What a charming and informative book!
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