A New Book of Cookery
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A New Book of Cookery

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When originally published in 1912, Fannie Farmer said in her preface: "With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been frequently revised and ...more
Paperback, 592 pages
Published October 31st 2003 by Creative Cookbooks
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Other Editions (7)

A New Book of Cookery (Paperback)
A New Book of Cookery (Paperback)
A New Book of Cookery (Paperback)
A New Book of Cookery Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery, Eight Colored Plates, and Two Hundred and Twenty-Six Hal (Paperback)
A New Book of Cookery (Paperback)

Books by Fannie Merritt Farmer

1896 Boston Cooking-School Cookbook Fannie Farmer 1896 Cook Book The Boston Cooking School Cook Book The Boston Cooking-School Cook Book The Priscilla Cook Book for Everyday Housekeepers: A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinn
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