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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

4.53  ·  Rating Details ·  120 Ratings  ·  5 Reviews
Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. It's the full menu of the nationally celebrated Boston-based Rosie's Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations throughout ...more
Paperback, 244 pages
Published December 1st 1991 by Workman Publishing (first published 1991)
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Betsy
Jun 16, 2011 Betsy rated it it was amazing
Recommends it for: cooks & dessert lovers
You might think I gave this book 5 stars because the food described is all so decadent and delicious, and you would be right.

But there's another reason. All the recipes are clearly written and easy to follow and they contain special instructions when necessary. And there are excellent introductory sections containing general explanation and instruction, such as ingredients, techniques, and alternates. She is obviously a master baker, loves what she does, and understands that a recipe must be mo
...more
Judy
Oct 01, 2007 Judy rated it it was amazing  ·  review of another edition
Shelves: food-cookbooks
Another favorite of mine, although I use it less since I tend to concentrate more on cookies than on other desserts. I love her voice.
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