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Ritz Paris: Haute Cuisine
This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of ...more
Hardcover, 256 pages
Published October 25th 2011 by Flammarion
(first published October 18th 2011)
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