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Fast Fish

4.33  ·  Rating Details ·  9 Ratings  ·  1 Review
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore ...more
Paperback, 112 pages
Published May 1st 2005 by Ten Speed Press (first published April 15th 2005)
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Nov 27, 2008 Tami rated it it was amazing
When it comes to fish there are two ways to prepare it, deliciously or very badly. When prepared properly fish is probably my favorite type of food. As a child, one of my uncles used to prepare these amazing dishes. Try as I might, I’ve never really been able to replicate anything even close. At some point, I just quit trying and rarely served fish at all.

A few months ago, I decided I wanted to give fish another try. My local supermarket has all these really great looking choices but I didn’t h
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