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Citrus Cookbook: Tantalizing Food & Beverage Recipes from Around the World
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Citrus Cookbook: Tantalizing Food & Beverage Recipes from Around the World

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Illustrating their appreciation for good food, the authors aim to prove that delicious can also be healthy. They offer recipes, as well as hints to simplify preparation and tips for avoiding disaster. Exotic recipes from around the world are made clear for the average cook to easily master.
Paperback, 147 pages
Published September 1st 2000 by Clear Light Publishing
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Franklin M. "Frank" Thomas was an American animator.

Frank Thomas attended Stanford University, where he worked on the campus humor magazine The Stanford Chaparral with Ollie Johnston.

After graduating from Stanford, he attended Chouinard Art Institute.

Frank Thomas joined The Walt Disney Company on September 24, 1934 as employee number 224. There he animated dozens of feature films and shorts.

More about Frank Thomas...

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