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Best Ever Three & Four Ingredient Cookbook

3.92 of 5 stars 3.92  ·  rating details  ·  24 ratings  ·  2 reviews
The book contains over 400 fuss-free and fast recipes for breakfasts and brunches, appetizers, lunches, family meals and dinners, elegant entertaining, and desserts -- all using only four ingredients or less. Fully illustrated with color photographs.
Paperback, 512 pages
Published November 15th 2009 by Southwater Publishing (first published January 1st 2006)
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Jane
Some recipes may seem redundant, but I like being reminded every now and then after a few long months of cooking the same things at home. I will always prefer the simple recipes. The most annoying thing about home cooking is purchasing all the different ingredients and then letting half of it spoil after you've finished that one recipe. This is oddly one of the most used cookbooks I have.
Heron
THIS BOOK IS AWESOME!!! All the recipes I made for my housewarming were from this book. Everything is so easy and delicious.
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Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Bes
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More about Jenny White...
The three ingredient cookbook: 200 fabulous fuss-free recipes using three ingredients or less. Take Three 400 Three & Four Recipes Ingredients: A Mouthwatering Collection Of Delicious Dishes Which Need Only Three Or Four Ingredients To Make, All Shown Step By Step In 1550 Colour Photographs) Easy Meals with Just 3 Ingredients: 50 Simple Step-By-Step Recipes for Delicious Everyday Dishes 500 Recipes Three & Four Ingredients: Delicious, No-Fuss Dishes Using Just Four Ingredients or Less, from Breakfasts and Snacks to Main Courses and Desserts, All Shown in 500 Fabulous Photographs

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