<![CDATA[Everyday Pasta]]>

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1193

Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We've included a recipe for "Rigatoni with Sausage, Peppers, and Onions" below to tempt you. --Daphne Durham <hr noshade="noshade" size="1" class="bucketDivider" /><div class="bucket"> Everyday Pasta Recipe Preview Rigatoni with Sausage, Peppers, and Onions <img src=" http://images.amazon.com/images/G/01/books/promos/a-plus/rigatoni.s.jpg" hspace="4" vspace="4" border="0" align="left">4 to 6 servings Stroll through any Italian American street fair and you'll smell this classic combo. But while sausage and peppers are great in a sandwich, I think they're even better tossed with rigatoni. Using turkey sausages instead of the more traditional pork also makes it a little lighter. 1/4 cup extra virgin olive oil 1 pound sweet Italian turkey sausages 2 red bell peppers, cored, seeded, and sliced 2 yellow onions, sliced 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 garlic cloves, chopped 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil 2 tablespoons tomato paste 1 cup Marsala wine 1 (14.5 ounce) can diced tomatoes, with juice 1/4 teaspoon crushed red pepper flakes (optional) 1 pound rigatoni pasta Freshly grated Parmesan cheese, for garnish Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan. Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer. Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes. While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese. </div> <hr noshade="noshade" size="1" class="bucketDivider" /><div class="bucket">

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4 0 false false Thu Nov 01 00:00:00 -0700 2007 Sun Sep 27 11:43:07 -0700 2009 Sun Sep 27 11:43:27 -0700 2009
We do a lot of pasta cooking and Italian cooking at home...more...]]> 5 0 false false Sat Dec 27 20:41:10 -0800 2008 Sat Dec 27 20:49:45 -0800 2008
Favorite Re...more...]]> 4 0 false false Wed May 23 13:51:51 -0700 2007 Wed May 23 14:24:27 -0700 2007
This book really opened my eyes to pasta and allowed me to experience its potential past Spaghetti with marinara.

I admit I mainly bought this book because Giada herself was doing a book signing. I also figured once her signa...more...]]> 0 0 false false Tue Aug 18 17:45:15 -0700 2009 Tue Aug 18 17:45:15 -0700 2009 here to find it in the catalogue.more...]]> 5 0 false false Sat Mar 14 13:49:43 -0700 2009 Sat Mar 14 13:56:38 -0700 2009 more...]]> 4 0 false false Mon Oct 01 00:00:00 -0700 2007 Wed Mar 25 15:24:28 -0700 2009 Wed Mar 25 15:28:55 -0700 2009 Everyday Pasta contains all sorts of recipes that use the Italian staple of pasta, in all its shapes and sizes. I tried a few of the recipes from the b...more...]]> 4 0 false false Tue Aug 21 13:03:44 -0700 2007 Tue Aug 21 13:10:16 -0700 2007 Everyday Italian". As much as I don't want to like her, she makes some amazing food, especially when it comes to pasta.
I just had leftovers from the Tortellini, Pancetta and White Bean soup I made the other nigh...more...]]> 5 0 false false Tue Jan 13 12:10:23 -0800 2009 Tue Jan 13 12:10:23 -0800 2009 Lots of different recipes to try out for one simple kind of pasta and many others that will become your favorites.]]> 5 0 false false Thu Nov 20 19:08:17 -0800 2008 Thu Nov 20 20:11:39 -0800 2008 4 0 false false Tue Jun 23 18:15:30 -0700 2009 Tue Jun 23 20:29:09 -0700 2009 gnocchi with thyme butter sauce - actually, I only made the thyme butter sauce
citrus pesto
little stars with butter and parmesan - the more butter, the better]]> 4 0 false false Sun Dec 07 05:58:17 -0800 2008 Sun Dec 07 05:58:48 -0800 2008 2 0 false false Sat May 30 00:00:00 -0700 2009 Sat May 30 10:00:48 -0700 2009 Sat May 30 10:01:19 -0700 2009 3 0 false false Mon Oct 01 00:00:00 -0700 2007 Fri Oct 19 08:03:11 -0700 2007 Fri Oct 19 08:13:20 -0700 2007
1) Farfalle with Creamy Mushroom Gorgonzola Sauce

2) Angel Hair Pasta with Sun Dried Tomatoes and Goat ...more...]]> 3 0 false false Fri Oct 31 00:00:00 -0700 2008 Wed Nov 05 13:55:27 -0800 2008 Wed Nov 05 13:57:19 -0800 2008 more...]]> 4 0 false false Sat Jul 26 12:46:21 -0700 2008 Sat Jul 26 12:55:06 -0700 2008 4 0 false false Sun Jul 01 13:49:09 -0700 2007 Sun Jul 01 13:49:27 -0700 2007 3 0 false false Wed Sep 03 09:00:06 -0700 2008 Wed Sep 03 09:05:48 -0700 2008 4 0 false false Wed Jul 30 15:02:26 -0700 2008 Wed Jul 30 19:05:52 -0700 2008 0 0 false false Fri Feb 29 16:46:15 -0800 2008 Fri Feb 29 16:47:43 -0800 2008 4 0 false false Fri Mar 28 00:00:00 -0700 2008 Tue Feb 05 16:03:11 -0800 2008 Sat Mar 29 12:34:33 -0700 2008 http://www.goodreads.com/book_link/follow/8?book_id=1193