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The Happy Table of Eugene Walter: Southern Spirits in Food and Drink
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The Happy Table of Eugene Walter: Southern Spirits in Food and Drink

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4.13 of 5 stars 4.13  ·  rating details  ·  15 ratings  ·  1 review
A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. "The Happy Table of Eugene Walter," which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal dr ...more
Hardcover, 262 pages
Published October 10th 2011 by University of North Carolina Press
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Janie
The Happy Table of Eugene Walter: Southern Spirits in Food and Drink. Univ. of North Carolina. Oct. 2011. c.296p. ed. by Donald Goodman & Thomas Head. illus. index. ISBN 9780807834831. $30. COOKING
Eugene Walter (1921–98) was a poet, author of American Cooking: Southern Style and other cookbooks, actor, editor, and Southern food aficionado. Walter’s literary executor, Goodman, and food writer Head have here compiled letters, essays, and sketches, along with a manuscript Walter left behind. Th
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