<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book id="1192">
  <title><![CDATA[Everyday Italian: 125 Simple and Delicious Recipes]]></title>
  <isbn><![CDATA[1400052580]]></isbn>
  <isbn13><![CDATA[9781400052585]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1157833114m/1192.jpg</image_url>
    <work>
  <best_book_id type="integer">1192</best_book_id>
  <books_count type="integer">2</books_count>
  <default_description>In her hit Food Network show &lt;i&gt;Everyday Italian&lt;/i&gt;, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same&amp;#8212;helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. &lt;br&gt;&lt;br&gt;&lt;i&gt;Everyday Italian&lt;/i&gt; is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering&amp;#8212;perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you&amp;#8217;re in the mood for&amp;#8212;whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you&amp;#8217;ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entr&#233;es (including brilliant ideas for leftover pasta), and those that satisfy your  yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis&#249;&amp;#8212;plus 100 other recipes that turn everyday ingredients into speedy but special dinners.&lt;br&gt;&lt;br&gt;What&amp;#8217;s more, &lt;i&gt;Everyday Italian&lt;/i&gt; is organized according to what type of food you want tonight&amp;#8212;whether a soul-warming stew for Sunday supper, a quick saut&#233; for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables&amp;#8212;whatever you&amp;#8217;re in the mood for, you&amp;#8217;ll be able to find a simple, delicious recipe for it here. That&amp;#8217;s the beauty of Italian home cooking, and that&amp;#8217;s what Giada De Laurentiis offers here&amp;#8212;the essential recipes to make a great Italian dinner. Tonight.</default_description>
  <id type="integer">5387</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">22</original_publication_day>
  <original_publication_month type="integer">2</original_publication_month>
  <original_publication_year type="integer">2005</original_publication_year>
  <original_title>Everyday Italian: 125 Simple and Delicious Recipes</original_title>
  <rating_dist>total:646|5:213|4:275|3:129|2:23|1:6|</rating_dist>
  <ratings_count type="integer">646</ratings_count>
  <ratings_sum type="integer">2604</ratings_sum>
  <reviews_count type="integer">844</reviews_count>
  <text_reviews_count type="integer">88</text_reviews_count>
</work>

  <average_rating><![CDATA[4.03]]></average_rating>
  <ratings_count><![CDATA[646]]></ratings_count>
  <text_reviews_count><![CDATA[88]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/1192.Everyday_Italian_125_Simple_and_Delicious_Recipes]]></url>
  <authors>
        <author id="792">
      <name><![CDATA[Giada De Laurentiis]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/792.Giada_De_Laurentiis]]></url>
      <average_rating><![CDATA[3.98]]></average_rating>
      <ratings_count><![CDATA[1270]]></ratings_count>
      <text_reviews_count><![CDATA[165]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="844">
    <review id="26924965">
    <user id="1149791">
    <name><![CDATA[Christine]]></name>
    <location><![CDATA[Bellevue, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1149791-christine]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jul 10 21:57:08 -0700 2008</date_added>
  <date_updated>Thu Jul 10 22:27:50 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[OK, I have some strong opinions about the Food Network stars and I happen to love Giada.  I do not like Rachel Ray, by the way, and don't get me started on lame-ass Sandra Lee.  Crazy Ida will probably have a breakdown one day when that husband of hers who is never around finally leaves her, but she...<a href="http://www.goodreads.com/review/show/26924965">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26924965]]></url>
</review>
    <review id="4258976">
    <user id="257572">
    <name><![CDATA[Allison]]></name>
    <location><![CDATA[Astoria, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/257572-allison]]></url>
  </user>
      <rating>1</rating>
  <votes>1</votes>
  <sell_flag>true</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[Nobody ]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Aug 08 09:08:50 -0700 2007</date_added>
  <date_updated>Wed Aug 08 09:12:53 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Folks, proscuitto wrapped around roasted asparagus is not a recipe, its a nice suggestion.  If you want nice, boring quasi-Italian suggestions, then by all means, by this book.  On second thought, don't by this book, it sucks. Lidia's books have recipes and suggestions.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4258976]]></url>
</review>
    <review id="42926296">
    <user id="1889058">
    <name><![CDATA[Susan]]></name>
    <location><![CDATA[Littleton, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1889058-susan]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Jan 13 12:00:01 -0800 2009</date_added>
  <date_updated>Tue Jan 13 12:00:01 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this cookbook. I usually stand firm by the statement, &quot;never trust a skinny chef&quot;, but I trust this one. Ive tried out so many of Giada's recipes and I've been pleased every time. She has some traditional Italian recipes as well as some she has made up. My favorites are her biscotti...<a href="http://www.goodreads.com/review/show/42926296">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42926296]]></url>
</review>
    <review id="46615559">
    <user id="1477669">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Blythe, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1477669-michelle]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="books-i-own-and-don-t-mind-lending" />
        <shelf name="my-other-passion---food" />
      </shelves>
  <recommended_for><![CDATA[Italian food fans]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Feb 17 06:04:34 -0800 2009</date_added>
  <date_updated>Tue Feb 17 06:06:50 -0800 2009</date_updated>
  <read_count>lots</read_count>
    <body><![CDATA[I've watched her show on the Food Network for a long time now and got this as a Christmas gift.  I have made quite a few things from this book, all with great results.  Although I must admit, I have been tempted to make little alterations to the recipes along the way....but I do that with almost eve...<a href="http://www.goodreads.com/review/show/46615559">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46615559]]></url>
</review>
    <review id="60857277">
    <user id="177820">
    <name><![CDATA[Jennie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/177820-jennie]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Jun 23 18:15:07 -0700 2009</date_added>
  <date_updated>Tue Jun 23 19:28:51 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[What I cooked that I love:<br/>marinara sauce - not good as a stand-alone sauce, but perfect to keep in the freezer for quick use<br/>vodka sauce <br/>lemon spaghetti - i make this with a shorter cut pasta over and over<br/>orecchiette with toasted breadcrumbs <br/>ziti with asparagus, smoked m...<a href="http://www.goodreads.com/review/show/60857277">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60857277]]></url>
</review>
    <review id="42202216">
    <user id="157126">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Pittsburgh, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/157126-jennifer]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jan 07 06:01:52 -0800 2009</date_added>
  <date_updated>Wed Jan 07 06:01:52 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Most recipes are very straightforward and easy, and for what it is--everyday cooking--it's decent.  She gets carried away in her attempts to make traditional American food &quot;Italian&quot;, and of course, there close ups of her breasts on every other page.  Sort of makes you wonder who they think...<a href="http://www.goodreads.com/review/show/42202216">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42202216]]></url>
</review>
    <review id="45828610">
    <user id="673380">
    <name><![CDATA[Kristen]]></name>
    <location><![CDATA[Jackson Heights, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/673380-kristen]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Feb 09 09:21:27 -0800 2009</date_added>
  <date_updated>Mon Feb 09 09:23:27 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I LOVE Giada (and so does my boyfriend)!!! She is a beautiful and talented woman. Her dishes are incredibly easy to make, and full of flavor. She always uses great combinations of food that look colorful and have many layers of taste. Many of her dishes from this book are actually pretty healthy als...<a href="http://www.goodreads.com/review/show/45828610">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45828610]]></url>
</review>
    <review id="1179589">
    <user id="71486">
    <name><![CDATA[Kristl]]></name>
    <location><![CDATA[Phoenix, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/71486-kristl]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food-books" />
      </shelves>
  <recommended_for><![CDATA[hungry people, but not my sister]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Aug 01 00:00:00 -0700 2005</read_at>
  <date_added>Sat May 12 15:34:26 -0700 2007</date_added>
  <date_updated>Mon May 14 10:45:09 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love Giada.  I love Giada's books, I love Giada's recipes, I love Giada's show, I love how Giada says &quot;crunchy,&quot; heck, I love Giada's clothes.<br/><br/>I love basil, tomatoes, extra virgin olive oil (I needn't cutesy abbreviate here or the Food Network world might implode), parmesano r...<a href="http://www.goodreads.com/review/show/1179589">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1179589]]></url>
</review>
    <review id="78238986">
    <user id="1344870">
    <name><![CDATA[Carly]]></name>
    <location><![CDATA[Santa Barbara, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1344870-carly]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Wed Nov 18 15:01:02 -0800 2009</date_added>
  <date_updated>Wed Nov 18 15:04:23 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[My Dad bought me this cookbook as my B-day present last year &amp; I've looked through &amp; posted-noted the ones I want to use, but I haven't gotten around to cooking any of the yet &amp; my Birthday is Dec. 21st.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/78238986]]></url>
</review>
    <review id="16426656">
    <user id="928993">
    <name><![CDATA[Jen]]></name>
    <location><![CDATA[Webster, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/928993-jen]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[Barb]]></recommended_by>
  <read_at>Mon Feb 18 00:00:00 -0800 2008</read_at>
  <date_added>Tue Feb 26 11:23:15 -0800 2008</date_added>
  <date_updated>Tue Feb 26 11:30:45 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was my cookbook of the week. Tried these recipes (using my familiar names -- reference Giada's book for the fancy names!):<br/>-Sausage and Pasta (p 106). Used regular broccoli, and penne pasta. Skipped the spicy stuff for sake of the kids.<br/>-Chicken piccata (p 153)Kids and hubby loved it ...<a href="http://www.goodreads.com/review/show/16426656">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16426656]]></url>
</review>
    <review id="43070964">
    <user id="1880712">
    <name><![CDATA[Jen]]></name>
    <location><![CDATA[]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1880712-jen]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jan 14 18:04:25 -0800 2009</date_added>
  <date_updated>Wed Jan 14 18:05:20 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent recipes but &quot;everyday&quot; (as in making these recipes evereyday) is not so accurate. That being said, the wild mushroom risotto is DEEElish.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43070964]]></url>
</review>
    <review id="39502624">
    <user id="1781125">
    <name><![CDATA[Dejohns]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1781125-dejohns-johnson]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Dec 07 05:56:36 -0800 2008</date_added>
  <date_updated>Sun Dec 07 05:57:26 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I became a Giada fan after watching her show on the Food Network. Her recipes are easy to follow and don't take much time to prepare or cook. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39502624]]></url>
</review>
    <review id="68227306">
    <user id="2643902">
    <name><![CDATA[Meghan (meggieriess)]]></name>
    <location><![CDATA[Absecon, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2643902-meghan-meggieriess]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Aug 20 13:24:08 -0700 2009</date_added>
  <date_updated>Thu Aug 20 13:25:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of my favorite cookbooks.  There are so many easy and tasty recipes, my personal favs are the salmon and the lemon pasta:-)]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68227306]]></url>
</review>
    <review id="54573592">
    <user id="1630946">
    <name><![CDATA[Amie]]></name>
    <location><![CDATA[Broadview Heights, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1630946-amie]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cooking-food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri May 01 06:24:36 -0700 2009</date_added>
  <date_updated>Fri May 01 06:25:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[There are so many amazing recipes in here.  And the wonderful thing is that they are all very simple to do as well!  A must have!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/54573592]]></url>
</review>
    <review id="40139946">
    <user id="210203">
    <name><![CDATA[Crystal]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/210203-crystal]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Dec 15 07:56:53 -0800 2008</date_added>
  <date_updated>Mon Dec 15 08:09:14 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Most of the recipes are fairly simple but still delicious...the sun-dried tomato pesto is a favorite.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40139946]]></url>
</review>
    <review id="46466552">
    <user id="1759952">
    <name><![CDATA[Romilly]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1759952-romilly]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Feb 15 18:40:11 -0800 2009</date_added>
  <date_updated>Sun Feb 15 18:41:31 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[i am obsessed with FN  so i love her and the chocolate &quot;ravioli&quot;she makes  is amazing]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46466552]]></url>
</review>
    <review id="61804038">
    <user id="2471656">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2471656-michelle]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jul 01 14:22:43 -0700 2009</date_added>
  <date_updated>Wed Jul 01 14:29:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This woman taught me how to cook.  Or at least inspired me to do so.  So thanks Giada!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61804038]]></url>
</review>
    <review id="58869735">
    <user id="2352255">
    <name><![CDATA[Cheryl]]></name>
    <location><![CDATA[Sonoita, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2352255-cheryl-schibley]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Mon Jun 08 10:26:50 -0700 2009</date_added>
  <date_updated>Mon Jun 08 15:54:00 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fun Italian cookbook - great pictures and she keeps it on the recipes on the lite side.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58869735]]></url>
</review>
    <review id="58872793">
    <user id="1694004">
    <name><![CDATA[Joy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1694004-joy]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cooking" />
        <shelf name="non-fiction" />
        <shelf name="to-read" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Jun 08 10:51:52 -0700 2009</date_added>
  <date_updated>Mon Jun 08 10:53:02 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I enjoy her TV show and I need all the help I can get cooking-wise!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58872793]]></url>
</review>
    <review id="43992946">
    <user id="814140">
    <name><![CDATA[Jana]]></name>
    <location><![CDATA[Havertown, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/814140-jana]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jan 22 17:04:29 -0800 2009</date_added>
  <date_updated>Thu Jan 22 17:04:46 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[An easy way to cook for someone (me) who is no good at it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43992946]]></url>
</review>
    </reviews>
  <popular_shelves>
        <shelf name="cookbooks" />
        <shelf name="to-read" />
        <shelf name="cooking" />
        <shelf name="food" />
        <shelf name="cook-books" />
        <shelf name="non-fiction" />
        <shelf name="cookbook" />
        <shelf name="currently-reading" />
        <shelf name="nonfiction" />
      </popular_shelves>
  <book_links>
    <book_link id="8">
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=1192</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>