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Best Food (The Australian Women's Weekly cookbooks)
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Best Food (The Australian Women's Weekly cookbooks)

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This cookbook is a collection of the best and most requested of those recipes featured in Australian Women's Weekly in recent years. Covering starters, main meals, desserts and baking, each recipe comes with a photograph and simple instructions.
Paperback, 120 pages
Published May 1st 2002 by ACP Publishing Pty Ltd
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Kady
Jun 13, 2007 Kady rated it really liked it
Recommends it for: home cooks
Shelves: cookbooks
Great selection of appetizers, dinners, and desserts. Wonderful photos (great for drooling over).

What I love about Australian Women's Weekly cookbooks is that their cheap, have lots of recipes, and use unique ingredients (unique to the US, at least) which means there are a lot of creative dishes to choose from.
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An editor of numerous Australian Women's Weekly Cookbooks.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
More about Susan Tomnay...

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