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Cake Boy
by
Eric Lanlard
There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, cookies or puddings, you will discover in Cake Boy how to make them the best.
Cake Boy's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cak...more
Cake Boy's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cak...more
Hardcover, 224 pages
Published
October 5th 2011
by Mitchell Beazley
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Lanlard, Eric. Cake Boy: Home Baking from Master Pâtissier. Mitchell Beazley, dist. by Hachette. Oct. 2011. 224p. photogs. index. ISBN 9781845336059. $19.99. COOKING
Lanlard is a celeb of sorts in the UK, with his television show Baking Mad; London cake shop, café, and cooking school, Cake Boy; and best-selling cookbooks. The time has come to introduce this master pâtissier to future fans across the pond. This UK best seller has been Americanized, with converted measurements and terminology (e.g....more
Lanlard is a celeb of sorts in the UK, with his television show Baking Mad; London cake shop, café, and cooking school, Cake Boy; and best-selling cookbooks. The time has come to introduce this master pâtissier to future fans across the pond. This UK best seller has been Americanized, with converted measurements and terminology (e.g....more
This was not just a cake cookbook, but it had a variety of desserts. I copied a few recipes, most significantly a few gluten free cake recipes so I have those around in case my gluten free friend comes for dinner. I plan on making a genoise from the book very soon. I will report back.
Lots of yummy recipes in this one, but many were too complex for my simple cake-making interests. I chose one recipe to try: Apple Crumble Sponge. I'll let you know how it turns out.
Beautiful & amazing cakes, sponges, and desserts. I really love the range of recipes as well as their simplicity. This was one cookbook that I had to share.
Mar 23, 2013
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