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French Food and Cooking
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French Food and Cooking

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French food and cooking

- Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe

- Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence

- Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brulee and Chocolate Truffles
Paperback, 256 pages
Published 2011 by Hermes House (first published January 1st 1995)
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