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Fire It Up: 400 Recipes for Grilling Everything
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Ins...more
ebook, 416 pages
Published April 29th 2011 by Chronicle Books (CA)
(first published April 1st 2011)
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Solid outdoor grilling recipes. The author does a great job introducing the general concepts for how to cook each type of meet and some good visual descriptors of the different parts of each animal. The instructions and very clear with good hints as to how to get certain temperatures with gas or charcoal. I always wish a cookbook has a picture for each and every recipe. Fire It Up has photos for every 5th or 6th dish.