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Dansk Smørrebrød

0.0  ·  Rating Details ·  0 Ratings  ·  0 Reviews
Friskt og veltillavet smørrebrød er altid en delikatesse - og kan bruges til det hele. Ved søndagsfrokosten, i madpakken, på små listige frokostrestauranter, i Tivoli, ved møder, eller som skrub a' mad ved den store familiefest.

Madeksperten Inge Lotz har samlet alle favoritterne, plus et par stykker, som man næsten havde glemt var så lækre. Her er smørrebrød med både fisk
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Paperback, First, 72 pages
Published 1993 by Aschehoug Fakta
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Blinkin'ijiot
Jun 21, 2011 Blinkin'ijiot rated it it was ok
Shelves: cookbooks, denmark
Nothing really wrong with it, just very basic. Probably the book was really created for tourists. The description says that there is an English edition.
Zeina
Zeina marked it as to-read
Apr 05, 2012
Nete
Nete marked it as to-read
May 26, 2012
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