by Vicki Liley
What could be more exotic than dim sum, those small taste treats served at teatime and on weekends in Chinese restaurants? More than appetizers yet less than entrees, the world of dim sum fills a peculiar culinary role when a little bite of something is absolutely in order. And while you're up, would you please make that unusual?
Vicki Liley's Dim Sum, published as part of...more
Hardcover, 112 pages
Published January 1st 1900 by Periplus Editions (HK) ltd.
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