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Tasting Life

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Rose Mark makes your mouth water. Her essays, short stories, poems and accompanying recipes draw all of your senses, especially your salivary gland, into the world of the Foodhst, i.e., someone who worships and is one with food. From the simplest lesson on how to choose an orange through the gastronomic steps to seducing a lover, Rose will take you on a food tour that will ...more
Paperback, 64 pages
Published October 6th 2010 by Createspace
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Apr 18, 2014 Jan rated it really liked it
Shelves: poetry, memoir, cookbook
Rose K. Mark's collection of food essays, poems and recipes reminds me of my grandmother Selma Raskin's poetry cookbook Vittles and Verse. Both books were written by great wits and consummate cooks who wrote beautifully.

I loved the sensuality in "Family Dinner":

"Whirr! Goes Ma's food processor mincing the pork!
Thomp! Goes the cleaver hacking the roast duck.
Spurt! Duck juices leap flinging star anise and ginger onto the chopping board!"

I can't wait to try the book's recipes for Chocolate Tapioca
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Poetry Readers Ch...: Tasting Life by Rose K. Mark 4 9 Apr 30, 2014 07:57PM  

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