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The Ginger Pig Meat Book
This much lauded over book was written by the owner of the multi award-winning Ginger Pig meat producers from Yorkshire. This comprehensive reference work and inspirational collection of recipes is packed with expert information on every aspect of buying, preparing and cooking meat.
Published by Piatkus
(first published May 2nd 2011)
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I think this has just become my favourite cookbook. It's absolutely gorgeous, has great introductions to all things pig, cow, lamb and game (all the cuts and what kind of cooking works for each, a bit of butchery, identifying good meat), and the recipes are all brilliant. Happily, because you don't need to do too much to amazing meat besides give it some heat to play in and some veg to eat it with, I can also eat just about every single thing in here. We've made three so far and looking forward ...more