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3.38  ·  Rating Details ·  8 Ratings  ·  1 Review
All the recipes contained in this book are easy to follow and use fresh ingredients, producing dishes that are packed with flavor and visual appeal. The book contains over 170 recipes, cook's tips and variations, practical & illustrated step-by-step instructions, beautiful full-color photographs of the finished recipes, and dishes for vegetarians and non-vegetarians.
Hardcover, 256 pages
Published August 2004 by Parragon Inc
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Mar 07, 2008 Serena rated it liked it
Shelves: hobbies
This book came as a gift from Dad when we were hosting a tapas dinner and didn't know what to make. We used some of the recipies and modified a few to create really tasty dishes. I don't know that we'll ever use it again, but hope so.
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