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Street Food

3.74 of 5 stars 3.74  ·  rating details  ·  27 ratings  ·  7 reviews
Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup.
Hardcover, 224 pages
Published May 21st 2007 by DK
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Muy buenas recetas de todas partes del mundo. Lindas fotos, lo bueno de las recetas es que cuenta con ingredientes se pueden encontrar fácilmente o se pueden reemplazar, en caso de ser muy específicos. Cocina sencilla y gustosa.
Gooshe Net
تام کایم، آشپز و نویسنده غذا، سالهای زیادی را گذاشته تا « غذاهای خیابانی» را از آسیا تا استرالیا و آمریکا کشف و امتحان کند و بعد خودش آنها را در آشپزخانهاش بپزد و طرزتهیه همه این غذاهای آسیایی و آفریقایی و … را در کتاب« غذاهای خیابانی» جمع کند.

او تا نزدیکی ایران هم آمده؛ تا ترکیه و همه غذاهای خیابانی استانبول و شهرهای کوچک ترکیه را از کوفته تا ترشی و دلمه و آش امتحان کرده و در موردشان نوشته. حتی طرز تهیه ماست چکیده (کیسهای) را هم نوشته و گفته به عنوان یک سس کنار نوشیدنی و پنیر و سبزیجات، از لذت
Snail in Danger (Sid) Nicolaides
Not as vegetarian-friendly as The World of Street Food. Also, the latter had more interesting recipes and easier preparations than this one. There are still a few things worth looking at here, though. More like a 2.5.
A travel diary if you will; with some great recipes and background of the countries the foods is from and history of the dishes.
A few interesting recipes
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