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Texas Cowboy Cooking
by Tom Perini
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks. Perini also shares his award-winning tips preparing them, including his secrets to cooking the perfect steak - for selecting the cut, preparing it, knowing when to turn it, and when to call it done. Throughout, stunning photography, archival illustrations, and ...more
Hardcover, 192 pages
Published September 1st 2001 by Comanche Moon Pub
(first published April 2000)
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10 Texas books every Texan should read
6th out of 18 books — 9 voters
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I love this cookbook, not only for the recipes (I highly recommend the bread pudding, queso and zucchini perini!), but also for the historical tid-bits laced throughout. However, if you haven't visited the Perini Ranch Steakhouse in Buffalo Gap, Texas, you should! I make it a point to go there every time I'm in the area. Do call ahead and make reservations though, especially on a weekend. You won't be disappointed!