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New York Neighborhoods, 3rd: A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves throughout New York City
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New York Neighborhoods, 3rd: A Food Lover's Walking, Eating, and Shopping Guide to Ethnic Enclaves throughout New York City

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Which market has the freshest Thai basil and tamarind? Which restaurant has the spiciest tomatillo sauce? What's the difference between Hunan and Szechuan?

New York has always been the quintessential American "melting pot." While many cities have developed a broad selection of ethnic restaurants, only in New York did such a wide variety spring, not from transplanted chefs,
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Paperback, Neighborhood Series, 320 pages
Published May 1st 2004 by Globe Pequot (first published June 1st 1999)
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