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The Good Housekeeping Cookbook

4.21 of 5 stars 4.21  ·  rating details  ·  14 ratings  ·  1 review
Edited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrations, photographs, and more in 832 pages.

This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. F
Hardcover, 832 pages
Published March 1st 2004 by Hearst
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Marisa Crowley
This cookbook covers all the basics (properly baked potato or omelette) as well as lots of fancy stuff. I like it as a general reference for the basics, though I've found that the majority of the recipes are too complicated for me to attempt on a regular day.
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The All New Good Housekeeping Cook Book Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques Good Housekeeping Grains!: 125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More Good Housekeeping Great Home Cooking: 300 Traditional Recipes The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen

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