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With a Jug of Wine
 
by
Morrison Wood
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With a Jug of Wine

really liked it 4.0  ·  Rating Details ·  4 Ratings  ·  2 Reviews
Hardcover, 399 pages
Published May 1st 1983 by Farrar, Straus and Giroux (first published 1956)
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(showing 1-9)
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Erika
Jul 02, 2016 Erika rated it really liked it
Old "cook books / cookery books" like this crack me up. And this one is a classic, written from a man's point of view, with many mentions of his Little Woman. Haha.
Some painfully old fashioned recipes, but some still familiar ones as well. The stories that went with some were also entertaining.
Fun patio reading with a glass of wine in hand!
Melissa O'connell
There are several recipes that my Dad tried and are now family favorites - Turkey soup and Jambalaya especially.
Brian Bruns
Brian Bruns rated it liked it
Jan 28, 2013
Whitfield Jack
Whitfield Jack rated it it was amazing
Jan 27, 2016
Adam Bissonnette
Adam Bissonnette rated it really liked it
May 23, 2012
Monique
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Feb 23, 2011
Vickie
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Nov 08, 2015
Mari
Mari marked it as to-read
Nov 03, 2016
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