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With a Jug of Wine
 
by
Morrison Wood
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With a Jug of Wine

3.5 of 5 stars 3.50  ·  rating details  ·  2 ratings  ·  1 review
Hardcover, 399 pages
Published May 1st 1983 by Farrar, Straus and Giroux (first published 1956)
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(showing 1-5 of 5)
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Melissa O'connell
There are several recipes that my Dad tried and are now family favorites - Turkey soup and Jambalaya especially.
Monique
Monique is currently reading it
Mar 10, 2014
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