The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

Sinnes's in-depth introduction discusses equipment (gas vs. charcoal, where to put the grill), starting the fire (safety) and keeping it going (charcoal vs. wood), and offers general guidelines (including a temperature chart and a variety of techniques). The alphabetical encyclopedia has entries on grilling an incredible range of foods, including all the favorites, like beef and chicken, and introducing many new ideas, like grilled parsnips and frogs' legs. The Grilling Encyclopedia is an essential resource for both the beginner and the expert.