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The Book of Sauces
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The Book of Sauces

3.77  ·  Rating Details ·  13 Ratings  ·  3 Reviews
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Paperback, 128 pages
Published September 5th 1989 by HP Books (first published 1986)
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Serge Pierro
Sep 08, 2012 Serge Pierro rated it liked it
Shelves: food-and-wine
A nice collection of all of the main sauces necessary for basic culinary skills. All of the standards are present, and presented with a picture of the finished sauce at the top of the page, and the recipe with preperation illustrations below.
Jan 05, 2013 Sara is currently reading it
Shelves: 2013, currently-using
The cold and it's fun to run around looking for ingredients while holding a flat, oversized 1986 paperback like an iPad made me get this. Cold =sauce.
Christine Linde
Christine Linde rated it liked it
Mar 17, 2015
Endre Barath
Endre Barath rated it it was ok
Aug 04, 2007
Ron Splude
Ron Splude rated it really liked it
Mar 12, 2014
Ingrid rated it really liked it
Dec 01, 2014
Jun 27, 2016 Thecajungirl rated it really liked it
Shelves: cook-books
I re read this often. I find it useful.
Freddy Aguiar
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Apr 08, 2013
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Apr 21, 2014
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Jan 13, 2010
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