56th out of 72 books — 7 voters
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Muck and Merlot: A Book about Food, Wine and Muddy Boots
by Tom Doorley
Tom Doorley introduces us to his life and loves. Passionate about food, wine and gardening, Tom interweaves stories of his childhood, adolescence and distinguished career as food and wine writer.
Hardcover, 352 pages
Published October 15th 2004 by O'Brien Press
(first published January 2004)
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