In this beautiful volume Creasy presents her favorite heirloom vegetables. She visits Debra Friedman, a cooking interpreter at Old Sturbridge Villa...
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reviews
May 16, 2009
Anju
rated it: 
This is a combination gardening book and cookbook. The photography is beautiful, and it can be informative, but it's not terribly details. It's particularly informative about colonial planting, cooking, and eating habits.
On the gardening side, this is a good place to start for figuring out what sorts of crops and heirloom varieties you may want to try planting. It really made me want a yard so I could grow things—especially okra, which I love. I was a bit disappointed, though, in tha More...
On the gardening side, this is a good place to start for figuring out what sorts of crops and heirloom varieties you may want to try planting. It really made me want a yard so I could grow things—especially okra, which I love. I was a bit disappointed, though, in tha More...
Jul 02, 2009
Cathy
rated it:
I borrowed this book from the library to get ideas on how to cook some of the vegetables I'm trying to grow in this year's garden. The pictures are beautiful and the history interesting. I'm not sure if I'll actually use any of the recipes, but I enjoyed looking at them.
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