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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

4.17  ·  Rating Details  ·  103 Ratings  ·  6 Reviews
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions

"I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy—but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its
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Hardcover, 320 pages
Published September 1st 2012 by BBC Books (first published June 9th 2011)
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Everyday Italian by Giada De LaurentiisMastering the Art of French Cooking by Julia ChildGiada's Kitchen by Giada De LaurentiisGordon Ramsay's Ultimate Cookery Course by Gordon Ramsay30-Minute Meals 2 by Rachael Ray
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Maxime
Apr 27, 2015 Maxime rated it liked it
I liked it However it is not Rick's best cookbook for me personally i thought it a bit boring although the recipes are easy to follow
Rebecca
I was really interested to read about Spanish food by region as I don't know masses about Spainish food in general, and it was interesting to see variations. My only problem, and this is personal rather than a criticism about the book really, is that Rick Stein is first and foremost a seafood cook, and whilst I do like fish its not my forte, so after a while the prevalence of seafood dishes ceased to be particularly inspiring! Having said that there are some really nice recipes in here, definate ...more
Gill Farquharson
Aug 28, 2011 Gill Farquharson rated it it was amazing
I just love this book. As a raving Hispanophile it is right up my street. The recipes are excellent and very easy to follow and the prose about each area of Spain is evocative and picturesque.

I have made several of the recipes so far and they work well.

Can't wait to get back to Spain to buy the correct ingredients and cook more of these delicious recipes.
Anne Austin
Apr 25, 2013 Anne Austin rated it it was amazing
From the photography to the easy to follow recipes- overall a pretty good cookbook
Liz Chapman
Jun 13, 2013 Liz Chapman rated it really liked it
Loved this book which I bought just after a visit to Spain . Some very tasty food!
Anwen Garston
Aug 07, 2015 Anwen Garston rated it really liked it
Brilliant if you enjoy Spanish food.
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Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,[1] owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.
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