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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

4.22 of 5 stars 4.22  ·  rating details  ·  58 ratings  ·  5 reviews
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions

"I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy—but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its...more
Hardcover, 320 pages
Published September 1st 2012 by BBC Books (first published June 9th 2011)
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I was really interested to read about Spanish food by region as I don't know masses about Spainish food in general, and it was interesting to see variations. My only problem, and this is personal rather than a criticism about the book really, is that Rick Stein is first and foremost a seafood cook, and whilst I do like fish its not my forte, so after a while the prevalence of seafood dishes ceased to be particularly inspiring! Having said that there are some really nice recipes in here, definate...more
Gill Farquharson
I just love this book. As a raving Hispanophile it is right up my street. The recipes are excellent and very easy to follow and the prose about each area of Spain is evocative and picturesque.

I have made several of the recipes so far and they work well.

Can't wait to get back to Spain to buy the correct ingredients and cook more of these delicious recipes.
Anne Austin
From the photography to the easy to follow recipes- overall a pretty good cookbook
Liz Chapman
Loved this book which I bought just after a visit to Spain . Some very tasty food!
A Garston
Brilliant if you enjoy Spanish food.
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Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,[1] owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.
More about Rick Stein...
Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey Rick Stein's Seafood Rick Stein's Mediterranean Escapes Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

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