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Very Vegetarian

4.17 of 5 stars 4.17  ·  rating details  ·  23 ratings  ·  3 reviews
The number of people choosing meatless meals is on the increase. And a vegan vegetarian diet -- one without any animal products -- is an unusually healthy one because it is high in fiber, low in saturated fat, and very nutritious. "Too many vegan recipes have relied on exotic and difficult-to-find ingredients or tedious, time-consuming techniques," says Jannequin Bennett, ...more
ebook, 320 pages
Published November 1st 2001 by Thomas Nelson Publishers
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Nate
Jul 09, 2007 Nate rated it 3 of 5 stars  ·  review of another edition
Recommends it for: anyone
Well, I'm the first to rate yet another good book. Carl Lewis wrote a forward and some recipes for this cookbook. Need an intro to where best to get your vitamins, minerals, along with good sources of fats, protein, fiber, carbs, etc. then this is the ticket. Try the bean dip with raw garlic and onion. Don't forget to dip the herb baked pita chips into this delectable dish.
F.P.
Green Onion Pancakes with Vietnamese Lime Dipping Sauce, Panelle, low-fat Chillies Rellenos stuffed using potato, and one of the best Macaroni And Cheezes I've ever had--enough said.
Alyssa
This is a good cookbook, especially if you like "fancier" meals.
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The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More Than 300 Delicious Recipes-From Easy to Elegant The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant

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