Honey: The Gourmet Medicine
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Honey: The Gourmet Medicine

2.0 of 5 stars 2.00  ·  rating details  ·  2 ratings  ·  1 review
This book describes the medicinal benefits of honey in treating a variety of maladies. The unique antibacterial properties of honey are stressed. Different varieties and flavors of honey are described. A comprehensive and thorough book on honey.
Paperback, 106 pages
Published June 30th 2002 by Kovak Books (first published March 1st 2002)
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Karen
Karen added it
Super little book on the wonders of honey. A subject now near and dear to my heart. A lot of the folk wisdom regarding the uses of honey that was lost is now being rediscovered.
Veronica Lucas
Veronica Lucas marked it as cleverminds
Allison
Allison marked it as bees
Shelves: recipes
Amanda
Amanda rated it 2 of 5 stars
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