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Classic Thai Cuisine

3.5  ·  Rating Details ·  12 Ratings  ·  0 Reviews
A celebration of the Thai people and their cuisine, this unusual approach to Thai cooking discusses the important role history and culture have played in the development of Thai food. Emphasizes light and healthy dishes. Includes advice on buying ingredients, storage, and substitutes. Full-color illus.
Paperback, 142 pages
Published September 1st 1993 by Ten Speed Press
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