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From the Olive Grove: Mediterranean Cooking with Olive Oil
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From the Olive Grove: Mediterranean Cooking with Olive Oil

3.86  ·  Rating Details  ·  7 Ratings  ·  2 Reviews
A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor in North America.
ebook, 176 pages
Published October 26th 2010 by Arsenal Pulp Press (first published September 1st 2010)
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Community Reviews

(showing 1-12 of 12)
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UpWithKate *
Jul 14, 2015 UpWithKate * rated it really liked it  ·  review of another edition
Shelves: food-and-cooking
I learned so many benefits of olive oil. Before, its sole purpose was for skillets and potatoes. The book has a fine repertoire per section from vegetarians (whoop!) to cakes... the skill level seems easy to intermediate, so there should be something for everyone. Heck, I wrote down six recipes to try out!
Jul 31, 2011 Missy rated it liked it
Shelves: cookbooks
I would love to visit an olive grove!

This book was written by a family with such true passion and dedication to the craft of fine olive oil. The introduction was educational, entertaining and alluring, made me wish I could afford more decadent ingredients.

There are so many stylish and approachable recipes in this book, but not all in our dietary plan. I did note a couple recipes to try later and if I had a broader diet I am sure I would try more.
Lloyd Wright
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