How to Repair Food
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic...more
ebook, Third Edition, 216 pages
Published November 30th 2010 by Ten Speed Press
(first published May 1st 1998)
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