How to Repair Food
Enlarge cover
Rate this book
Clear rating

How to Repair Food

3.67 of 5 stars 3.67  ·  rating details  ·  3 ratings  ·  1 review
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic...more
ebook, Third Edition, 216 pages
Published November 30th 2010 by Ten Speed Press (first published May 1st 1998)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about How to Repair Food, please sign up.

Be the first to ask a question about How to Repair Food

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-16 of 16)
filter  |  sort: default (?)  |  rating details
Candy
This is a wonderful reference to have handy when the inevitable happens and you ruin something you are cooking, you are out of everything to cook with, or you need to substitute in a pinch! Loved it.
Brendan Ferry
Brendan Ferry marked it as to-read
Jan 20, 2014
AnnMarie
AnnMarie marked it as to-read
Jan 04, 2014
Taiss
Taiss added it
Nov 13, 2013
Ngoc
Ngoc marked it as to-read
Oct 18, 2013
Catharine
Catharine marked it as to-read
Mar 16, 2013
Megrockstar
Megrockstar marked it as to-read
Dec 02, 2012
Cory Day
Cory Day marked it as to-read
Oct 25, 2011
Andrew
Andrew marked it as to-read
Aug 21, 2011
Carmen
Carmen marked it as to-read
Jul 02, 2011
David
David marked it as to-read
Jun 08, 2011
Laura
Laura marked it as to-read
Mar 07, 2011
Stephanie
Stephanie marked it as to-read
Dec 04, 2010
There are no discussion topics on this book yet. Be the first to start one »
How to Repair Food, Third Edition

Share This Book