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Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

3.35  ·  Rating Details  ·  17 Ratings  ·  6 Reviews
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together.

Divided into two sections—“Life A
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ebook, 336 pages
Published May 10th 2011 by Scribner
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Christina
I spent most of July trying the recipes from Just Married and Cooking by Brooke Parkhurst and Jamie Briscione, which I selected not because I just got married but because I was on the hunt for the ever elusive cooking for one cookbook. I thought this would be a compromise since "just married" lends itself to the idea that the recipes would be for two people, but apparently I didn't read the subtitle close enough because the vast majority of the recipes are for eight people. Apparently, married c ...more
Chelsea Madren
Feb 04, 2012 Chelsea Madren rated it really liked it  ·  review of another edition
In Part 1, they have a subsection called “Mornings.” Brooke’s Breakfast Granola is AWESOME! In the book she describes how expensive it is just to buy a bag at the store. I always thought that granola was a lot of work, but it’s really simple. Her recipe is great – grains, nuts, and fruits. I left it in the oven a little longer than the recipe calls for to suit my taste. Brooke and James also explain in the introduction that once you start cooking, you’ll get to know your oven and cooking times w ...more
Stephanie
Mar 31, 2011 Stephanie rated it really liked it  ·  review of another edition
This is a cookbook for those of us who love to cook and love cookbooks. I have found myself with cookbooks that I use for one or two recipes. Either the others in there are too time consuming, require odd ingredients that no one (other than the writer) has heard of or require a shopping trip to the Kitchen Store equivalent to a mortgage. This is NOT one of those books. The ingredients can be found in your local grocer (Indie of course!) and the utensils are most likely already in your kitchen.

T
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Shirley
Too advanced for the normal newly wed and if you cook you own this equipment before marriage these days since 24 - 30 year old newly married either cook or they don't.
Gina
May 29, 2011 Gina rated it liked it  ·  review of another edition
I think this might make a fun wedding present for my sister!
Abigail
Mar 02, 2012 Abigail rated it did not like it  ·  review of another edition
Shelves: cooking
Not alot of Pic's.
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Brooke is a southerner living in New York City. After eighteen years of standing next to her grandfather and her mother at the typewriter and at the stove, Brooke realized that journalism, cooking and writing about cooking was her destiny. While attending Davidson College, she landed a television news internship in Charlotte, North Carolina and spent her weekends as an assistant in the pastry kitc ...more
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