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Eat Greens: Seasonal Recipes to Enjoy in Abundance
"Eat Greens" includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Cap...more
ebook, 240 pages
Published
May 3rd 2011
by Running Press Book Publishers
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I'm always on the lookout for new and interesting recipes that use greens. Thanks to the huge health-boost they offer any diet, including them consistently is important. And sometimes, they can get a little boring. The most nutritious greens tend to be a little bitter with limited cooking options. So this cookbook really caught my interest.
If you're not used to fixing and preparing greens for you or your family, this cookbook is a great place to start. Using this book you'll learn how to select...more
If you're not used to fixing and preparing greens for you or your family, this cookbook is a great place to start. Using this book you'll learn how to select...more
I borrowed this book from the public library, and if my condo weren't such a tiny space, I would have it in my own kitchen library. The recipes epitomize simplicity and vibrancy, and I love that they showcase the vegetable. Also the photographs are gorgeous. Recipes I copied include Sauteed Green Beans with Parmesan and Lemon; Sauteed Green Beans with Tomatoes and Capers; Broccoli with Sesame Oil Sauce; Sauteed Brussels Sprouts with Bacon and Walnuts; Chilled Cucumber Soup with Yogurt and Dill;...more
sexy food pictures! i liked that the nutritional info for each vegetable was listed. i wish they had listed more recipes for things like okra and beets. but the section on swiss chard was very ample, which i appreciate since there is never a shortage of that in the garden, and i'm always looking for ways to change it up and keep it interesting.
Nice descriptions of the veggies followed by the recipes. Borrowed it from the library but will definitely need to buy it.
Lots of great ideas on how to incorporate more veggies into your diet.
Recipes look awesome!
Yum.
Jun 24, 2012
Laurenlinc
rated it
5 of 5 stars
·
review of another edition
Shelves:
raices-de-la-mesa
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